Sushiro has 530 outlets throughout Japan, Korea, Taiwan, and Hong Kong, opened yesterday at Tiong Bahru Plaza and its a pretty big 162-seater restaurant. #SushiroSingapore #SushiroSG #SushiSG #TiongBahruPlaza
What really impressed me here:
➊ Most of the plates (red) are S$2.20 which is very reasonable for fresh sushi 🍣 my personal favorites: ALL the salmon sushi (oh Salmon with Basil Cheese is good!), Shrimp with Coriander, Shrimp with Avocado, Big Red Shrimp (is sweet, fresh and big, although I can’t eat too much)
➋ Boiled Snow Crab and Scallop are my favourites from the S$3.20 plates (gold)
➌ Every sushi plate has a chip attached to the bottom to collect data on popular dishes, so that kitchen can prepare more quantity for sushi on higher demand while also reducing food waste for less popular items.
➍ Every sushi plate is programmed to only travel on the conveyor belt for 350m thereafter it’s automatically removed from the conveyor belt, to ensure freshness of the sushi.
➎ There’s a tag bearing the dish name, separating different sushi items on the conveyor belt, so we know what we are eating.
➏ Customers can pay S$3.50++ to enjoy a range of free flow soft drinks, coffee and hot green tea.