Which of our fall features will you choose? (Hint: There’s no wrong answer.)
A. Butternut squash tortellacci with brown butter and sage pesto.
B. Italian beef with seasoned roast beef, provolone and giardiniera served with au jus on a toasted baguette.
C. Fall beet and berry salad with red and gold beets, strawberries, blueberries, hazelnuts, red onion and goat cheese on a bed of balsamic vinaigrette mixed greens.